80 Unique Pancake Recipes to Try in 2021

 

80 Unique Pancake Recipes to Try in 2021

 

Ingredients

 

-2 cups of buttermilk

-6 tablespoons of butter, melted and cooled for 5 minutes

-1/4 teaspoon salt

-1 tablespoon sugar  

-1 1/2 teaspoons vanilla extract -3 eggs, beaten well

 

Another way to enjoy pancakes without eggs is by using only milk, oil and baking powder. The pancakes will be lighter than the ones made with eggs, but they can be delicious.

This recipe has the perfect consistency for pancakes that are not too thick or thin.

 

Ingredients

In a large bowl combine: 2 cups flour, 2 teaspoons baking powder, 4 tablespoons oil, 1 cup milk and until just combined.

 

Sourdough pancakes are a popular breakfast in the Southern United States. Sourdough is a type of bread that uses a different kind of yeast than most traditional bread--it's typically wild yeast from the air, left to "stew" for an extended period. The end product is much more tangy and complex because this fermentation process changes the pH, or acidity of the dough.

 

The sour flavor can be mellowed with baking soda or lemon juice; some folks like to top their sourdough pancakes with honey (or syrup). They're not as common as a whole wheat batter, but they're worth trying if you like your bread on the savory side.

A great way to use up any leftover green vegetables from your dinner is by making them into pancakes. This is a fun and delicious breakfast option for the kids.

 

The green pancakes can be made with or without eggs, but adding them will make the pancakes more flavorful. If you're looking for a vegan recipe, this works great with soy milk instead of cow's milk and vegetable oil instead of butter - if desired.

One thing that a lot of people don't know about using vegetables in place of flour is that they will ferment slightly as they sit inside batter- leaving an unpalatable taste on some folks' pallets. To fix this problem, put some baking soda on top of the wet ingredients before adding fruit or vegetables.

This recipe uses fresh spinach, but you can use frozen, too. If you decide to go that route, steam the frozen spinach for several minutes in the microwave and squeeze out any excess water before putting it in the batter.

 

One of my favorite pancake recipes is the Ricotta Pancakes. These pancakes are made with ricotta cheese, eggs, flour and milk. I make them on weekends for breakfast because they are rich, fluffy and delicious. My family loves these pancakes too.

 

Ingredients: 1 3/4 Cup Flour 2 Cup Ricotta Cheese 4 Eggs 1/4 cup Milk 2 Tablespoons Sugar 1 teaspoon Baking Powder A pinch of Salt Butter or Oil for the pan